Ingredients

• 1 cup gluten free oats (I use Trader Joes)

• ¼ cup coconut flakes

• 1 can full fat coconut milk

• 2 tbsp chia seeds

• 1 tbsp local honey

• Handful of frozen blueberries or fruit of choice

Directions

• Combine all ingredients in 32oz mason jar and place in refrigerator overnight (or at least for 4 hours)

• Enjoy in the morning!