​Serves 2 

Ingredients

• 2 individual portions of salmon

• 2 tbsp olive oil

• Salt and pepper to taste

• For Orange Ginger Glaze:

  • 1 tsp orange zest

  • ½ cup fresh squeezed orange juice

  • 1 tbsp coconut aminos

  • 2 tbsp water

  • 1 inch ginger root (or frozen cube from Trader Joes)

  • 1 tsp honey (optional)

Directions

1. - Preheat oven to 350

2. Season salmon with salt and pepper to taste and 1 tbsp olive oil per salmon filet

3. Place salmon on parchment paper lined baking sheet and bake for 8-10 minutes

4. For Glaze

   1. Place all ingredients in blender and blend until smooth

5. Top baked salmon with glaze

6. Serve over greens of choice or with a side of roasted veggies and enjoy!