Easy Baked Salmon with Orange Ginger Glaze

AIP Compliant | Gluten Free | Paleo | Dinner

​Serves 2 


  • 2 individual portions of salmon

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • For Orange Ginger Glaze:

    • 1 tsp orange zest

    • ½ cup fresh squeezed orange juice

    • 1 tbsp coconut aminos

    • 2 tbsp water

    • 1 inch ginger root (or frozen cube from Trader Joes)

    • 1 tsp honey (optional)


  1. - Preheat oven to 350

  2. Season salmon with salt and pepper to taste and 1 tbsp olive oil per salmon filet

  3. Place salmon on parchment paper lined baking sheet and bake for 8-10 minutes

  4. For Glaze

    1. Place all ingredients in blender and blend until smooth

  5. Top baked salmon with glaze

  6. Serve over greens of choice or with a side of roasted veggies and enjoy!

The information provided on this website is for educational purposes only. Ikaria Integrative Health does not claim to treat, cure, or diagnose any disease or illness and should not be used as a substitute for personal consultation with your medical physician. 

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